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Found 79 from your keywords: author=John J. Qu • William ...
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An Introduction to the Physical Chemistry of Food
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John N. Coupland

Edition
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ISBN/ISSN
978-1-4939-0760-1
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Edition
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ISBN/ISSN
978-1-4939-0760-1
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cover
Advances in Experimental Medicineand Biology
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Baoxue Yang

Edition
Second Edition
ISBN/ISSN
978-981-19-7415-1 (
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Edition
Second Edition
ISBN/ISSN
978-981-19-7415-1 (
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cover
Fundamental Bioengineering
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Edited by John Villadsen

Edition
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ISBN/ISSN
978-3-527-69744-1
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Edition
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ISBN/ISSN
978-3-527-69744-1
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cover
Remote Sensing of Plant Biodiversity
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Jeannine CavenderBares • John A. Gamon

Edition
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ISBN/ISSN
978-3-030-33157-3
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Edition
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ISBN/ISSN
978-3-030-33157-3
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cover
Plant Breeding: Past, Present and Future
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John E. Bradshaw

Edition
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ISBN/ISSN
N 978-3-319-23285-0
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Edition
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ISBN/ISSN
N 978-3-319-23285-0
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cover
Logistics and Retail Management
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John Fernie & Leigh Sparks

Edition
Fourth Edition
ISBN/ISSN
978 0 7494 6823 1
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Edition
Fourth Edition
ISBN/ISSN
978 0 7494 6823 1
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cover
PLANNING AND MANAGING HUMAN RESOURCES
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H. C. KAZANASWILLIAM J. ROTHWELL

Edition
S e c o n d E d i t i o n
ISBN/ISSN
0-87425-718-2
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Edition
S e c o n d E d i t i o n
ISBN/ISSN
0-87425-718-2
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cover
Guyton and Hall Textbook of Medical Physiology
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John E. Hall

Edition
TWENTY-FIFTH EDITION
ISBN/ISSN
978-1-4557-7016-8
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Edition
TWENTY-FIFTH EDITION
ISBN/ISSN
978-1-4557-7016-8
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cover
Netter’s Clinical Anatomy
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John T. Hansen

Edition
Fourth Edition
ISBN/ISSN
978-0-323-53188-7
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Edition
Fourth Edition
ISBN/ISSN
978-0-323-53188-7
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cover
PHYSICS for Scientists and Engineers with Modern Physics
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Raymond A. SerwayJohn W. Jewett, Jr.

Edition
Seventh Edition
ISBN/ISSN
13: 978-0-495-11245-7
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Edition
Seventh Edition
ISBN/ISSN
13: 978-0-495-11245-7
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