Text

Diet Quality: An Evidence-Based Approach, Volume 1

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Detail Information

Series Title

Nutrition and Health

Call Number

-

Publisher

: Humana press., 2013

Collation

Human Nutrition

Language

English

ISBN/ISSN

978-1-4614-7338-1, 978-1-4614-73

Classification

NONE

Content Type

-

Media Type

-

Carrier Type

-

Edition

1st

Subject(s)

-

Specific Detail Info

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge.

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