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Found 1795 from your keywords:
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An Introduction to the Physical Chemistry of Food
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John N. Coupland

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ISBN/ISSN
978-1-4939-0760-1
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ISBN/ISSN
978-1-4939-0760-1
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Anglo-American Connections in Japanese Chemistry
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Yoshiyuki Kikuchi

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ISBN/ISSN
978-1-349-29796-2
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Sceince

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ISBN/ISSN
978-1-349-29796-2
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cover
Analytical Chemistry Applied to Emerging Pollutants
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Sílvio Vaz Jr.

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ISBN/ISSN
978-3-319-74402-5
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Sciencs

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ISBN/ISSN
978-3-319-74402-5
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cover
Analytical Chemistry
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K. Danzer

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ISBN/ISSN
-10 3-540-35988-5
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-10 3-540-35988-5
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cover
NOVEL SENSITIZING AGENTS FOR THERAPEUTICANTI-EGFR ANTIBODIES
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SHI HU, M.D., Ph.D.

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Genome Editingin Cardiovascularand Metabolic Diseases
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Junjie Xiao

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ISBN/ISSN
N 978-981-19-5642-3 (
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ISBN/ISSN
N 978-981-19-5642-3 (
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Anaerobes in Biotechnology
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Rajni HattiKaulGashaw Mamo

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ISBN/ISSN
978-3-319-45649-2
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ISBN/ISSN
978-3-319-45649-2
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cover
Advances in Experimental Medicineand Biology
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Baoxue Yang

Edition
Second Edition
ISBN/ISSN
978-981-19-7415-1 (
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Edition
Second Edition
ISBN/ISSN
978-981-19-7415-1 (
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cover
Affective Dimensions in Chemistry Education
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Murat KahveciMaryKay Orgill

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ISBN/ISSN
978-3-662-45084-0
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Scenics

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ISBN/ISSN
978-3-662-45084-0
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cover
Advances in the Theory of Quantum Systems in Chemistry and Physics
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Erkki J. BrändasPHILIP E. HOGGAN

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ISBN/ISSN
978-94-007-2075-6
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scieces

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ISBN/ISSN
978-94-007-2075-6
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