Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures

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Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures

Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi (auth.) - Organizational Body;

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Series Title: -
Call Number: Animal Science
Publisher: : Springer International Publishing., 2016
Collation: -
Language: English
ISBN/ISSN: 978-3-319-25647-4, 978-3-319-256
Classification: Animal Science
Content Type: -
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Edition: 1
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Specific Detail Info: -
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