APA Style

Wesseler, N, K, P, W, P, â, J. (2016). The Coexistence of Genetically Modified, Organic and Conventional Foods . New York: Springer Science Business.

MLA Style

Wesseler, Nicholas, Kalaitzandonakes, Peter, W.B., Phillips, •, Justus. "The Coexistence of Genetically Modified, Organic and Conventional Foods". New York: Springer Science Business, 2016. Text.